One weekend, I decided to bake some carrot cakes for hubby and kids. It's one special day that we're complete at home, so I just thought that having some special snack served on the table is a must. Besides, I'm in the mood to bake that day!
Well, it's been a while that we ceased to get cup cake orders from our customers. Since hubby arrived home last April 23, we've been very busy with our home projects and we're practically going to our other house that's under repair and improvement for almost a month so attending to our cup cake business would be tough under this situation.
However, for the love of my family, I took a day off from my busy schedule to bake some carrot cup cakes. hubby has been complaining that he didn't had that chance to taste yet our home made cup cakes but instead of baking our signature chocolate moist cup cakes, I've chosen to bake carrot cup cakes para healthy!
My son Edmar, who was also in the mood that day volunteered to make some sugar icing which he used to decorate the cup cakes. I wanted to put some cheese cream for toppings but I wasn't able to get it from the super market so I just made use of what we have at home.
It was one of those sweet moments that I get to do what inspire me most....baking!!